VC2/3/4/5BM

Hot display units incorporating a dry well bainmarie and hotcupboard fitted wit Moffat’s renowned innovative sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient bainmarie and hotcupboard work in sync, residual heat from the hot cupboard is used to compliment the bainmarie heating element. Hot cupboard and bainmarie are controlled by a 30° to 110° thermostat. This convection, heated bainmarie and hotcupboard offers unparalleled flexibility of use. No additional plumbing. No need to maintain water levels. No issues with water scale. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, designed to accommodate various combinations of Interchangeable gastronome type pans up to 150 mm deep.

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Specification

Key features

Fast heat up and recovery time.
Thermostatically controlled.
Unique, removable, forced air heating cell.
Low maintenance, easily cleaned, and highly efficient.
Gastronorm pans can be swapped out and replenished during service.
A unique raised lip around the well allows the easy removal of pans.
4 models in the range holding 2 to 5 GN 1/1 gastronorm type containers.
Various mixed sizes of gastronorm pans can be used in unison.
24 hour operation [Bain-marie opening must be fitted with Pans or covers during service].
Plug and Go, complete with 2 metre long power cable and 13amp plug.
Fully insulated.
Mobile all swivel castors two with brakes.

Operating Modes

Moffat’s renowned innovative sahara fan heating cell. Easily removable for cleaning and maintenance.
The energy efficient bainmarie and hotcupboard work in sync, residual heat from the hot cupboard is used to compliment the bainmarie heating element.
Hot cupboard and bainmarie are controlled by a 30° to 110° thermostat.