Pro Serve
Healthcare Meal Delivery System

P2GPR

3 Zone Oven, Fridge, Plate Warmer and Neo-Ceram
Hot Top and Gantry

Cook & Serve
Purpose-built for cooking, regenerating, and serving fresh, chilled, or frozen bulk food, this unit gives customers the flexibility to choose their meal at the point of service. It’s ideal for multi-food portioning and distribution, featuring three completely independent compartments— an oven, a plate warmer and a fridge—so hot and cold items are both cooked and held at their optimal temperatures.

The oven section incorporates Moffat’s pioneering three-zone, multi-heat control system, providing precise management of food temperature, texture, and presentation. It also uses a unique multi-fan air recirculation system to deliver rapid, even heat distribution throughout. The refrigerated section is equipped with an accurately controlled forced-air cooling system, perfect for storing chilled items such as salads and desserts. A stylish, black ceramic illuminated hot-top offers a self-regulating surface ideal for serving hot meals. The plate-warmer features Moffats unique pull out plate rack allowing up to forty 9” (230mm) diameter plates to be held warm ready for service.

Both the oven and fridge accept GN (Gastronorm) containers, with 8 shelf positions in the oven and 3 in the fridge each set at 71mm intervals—allowing up to eight GN 1/1 containers to be use for cooking in the oven. Built for durability and hygiene, the unit features a bright polished stainless steel interior, satin-finished exterior panels, and plastic-coated front and sides. Heavy duty hinged doors with robust slam shut catches ensure long lasting performance.

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Specification

Key features

LED display lighting and coloured LED oven mode indication (flash red when oven door is left open)
Food probe and HACCP data gathering system.
1/1 GN compatible. Simple to transfer to serving area or load from a companion trolley.
Neo-Ceram, thermo-panel hot top. (Self regulates around 95°C)
Steam automatic evac system & oven door air curtains.
Touch screen, total control system with multi function display and program choice.
3 fully controllable oven zones in a landscape configuration.
Multi fans deliver even heating across the entire oven chamber, ensuring consistent cooking results.
Designed for bulk production, with 8 shelf capacity in both the oven and the fridge (shelf pitch is 71mm)
Wide choice of coloured front & end panels. (Standard colour is Goose Wing Grey)
4 x precision castors, 2 swivel with brakes and 2 fixed. (Easy to push in a straight line)
Wheels are off set allowing a tight turning circle.
Shelving and supports are removable for easy cleaning. • Hi-Tech insulation.
Cool to touch door with fully adjustable heavy duty hinges and a slam catch maintaining a tight seal.
R290 Refrigeration with clean-free, fan assisted condenser.
Heavy duty pull out plate rack holds up to 40 plates.

Operating Modes

Cook & Serve - Use in the same manner as a traditional convection oven, (Max cook temp 200°C)
Cook Chilled - Regeneration of chilled bulk food (0°C to 8°C optimum 5°C)to above 82°C
Cook Frozen - Regeneration of frozen bulk food (-6°C to -25°C optimum -18°C) to above 82°C
Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C
Keep Chilled - Holding chilled bulk food below 5°C, compartment controlled between 0°C & 5°C
Serve Hot - Hot-top serving area controlled at 95°C
Plate warmer - heats up and holds plates controlled at 40°C