Vgen: V2GGENG13, V2GGENG32, V2GGENG163, V2GGENG323, Education
Cook and serve with simplistic controls when ease of use is key
Designed specifically for the education sector where simplicity and easy to use is key. Cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows cook & serve at the point of consumption. Useful for multi-food portioning and multi-food choice. Double oven capacity with unique multi-fan air re- circulation system allows fast and even heat distribution throughout. Complete with an accurately controlled, illuminated self-regulating hot-top.
Designed for GN1/1 type pans, each oven has eight shelves supplied as standard. The ovens have a bright, polished, stainless steel interior, complete with heavy duty hinged doors and slam shut lockable door catches.
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Specification
Key features
- 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances.
- One-piece, neo-ceram, thermo-panel hot top.
- Steam evac & oven door air curtains.
- Digital timer and thermostats guarantee precise time and temperature control.
- Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready. Multi fans deliver even heating across the entire oven chamber,
ensuring no cool spots and consistent cooking results. Designed for bulk production, with 8 shelf capacity in each oven.
- (shelf pitch is 71mm).
- Each compartment supplied with removable shelf hangers.
- Wide choice of coloured front & end panels (standard colour is Goosewing Grey).
- Lift-up hob for easy servicing, doors open out 270, 4 x precision castors, 2 swivel with brakes and 2 fixed.
Operating Modes
- Cook & Serve - Use in the same manner as a traditional convection oven.
- Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
- Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
- Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
- Serve Hot - Hot-top serving area controlled at 90°C.
Electrical Specifications
V2GGENG13
- Rating - 5.4 kW
- Supply Voltage - 230V
- Amps Per Phase - 2 x 13amp 1PH
V2GGENG32
- Rating - 5.4 kW
- Supply Voltage - 400V
- Amps Per Phase - 1 x 32amp 1PH
V2GGENG163
- Rating - 5.4 kW
- Supply Voltage - 400V
- Amps Per Phase - 1 x 16amp 3PH
V2GGENG323
- Rating - 5.4 kW
- Supply Voltage - 400V
- Amps Per Phase - 1 x 32amp 3PH
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Accessories
- Fold-down end shelves or optional, recessed
end shelf with flip-out waste bag holder. - Fold-down front tray-slide with 3 apertures for cutlery holders.
- Gastronorm containers & additional grid shelves.
- Tow bar attachment & hitch.
- Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation.
