Vgen: V1GENG13, V1GENG16, V1GENG163, V1GENG323, Education
Cook and serve with simplistic controls when ease of use is key
Designed specifically for the education sector where simplicity and easy to use is key. Cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows cook & serve at the point of consumption. Useful for multi-food portioning and multi-food choice. Double oven capacity with unique multi-fan air re- circulation system allows fast and even heat distribution throughout. Complete with an accurately controlled, illuminated self-regulating hot-top.
Designed for GN1/1 type pans, each oven has eight shelves supplied as standard. The oven has a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors and slam shut door catches.
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Specification
Key features
- 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances
- One-piece, neo-ceram, thermo-panel hot top
- Steam evac & oven door air curtains.
- Digital timer and thermostats guarantee precise time and temperature control.
- Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
- Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
- Designed for bulk production, with 8 shelf capacity in each oven (shelf pitch is 71mm
- Each compartment supplied with removable shelf hangers
- Wide choice of coloured front & end panels (standard colour is Goose Wing Grey)
- Lift-up hob for easy servicing, doors open out 270°, 4 x precision castors, 2 swivel with brakes and 2 fixed
Operating Modes
- Cook & Serve - Use in the same manner as a traditional convection oven.
- Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
- Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
- Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
- Serve Hot - Hot-top serving area controlled at 90°C.
Electrical Specifications
V1GENG13
- Rating - 2.7 kW
- Supply Voltage - 230V
- Amps Per Phase - 1 x 13amp 1PH
V1GENG16
- Rating - 2.7 kW
- Supply Voltage - 400V
- Amps Per Phase - 1 x 16amp 1PH
V1GENG163
- Rating - 2.7 kW
- Supply Voltage - 400V
- Amps Per Phase - 1 x 16amp 3PH
V1GENG323
- Rating - 2.7 kW
- Supply Voltage - 400V
- Amps Per Phase - 1 x 32amp 3PH
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Accessories
- Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
- Fold-down front tray-slide with 3 apertures for cutlery holders
- Gastronorm containers & additional grid shelves
- Tow bar attachment & hitch
- Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation
