Key features

• LED display lighting
• Coloured LED operation indication (LEDs flash to signal warning when oven door is open)
• 3 fully controllable oven zones in a landscape configuration
• One-piece, neo-ceram, thermo-panel hot top
• Steam evac & oven door air curtain
• Touch-screen, total control system with multi-function display & simplistic program choice
• Each compartment supplied with removable shelf hangers
• Wide choice of coloured front & end panels (standard colour is Goosewing Grey)
• Oven with Moffat’s renowned, multi-fan, recirculating air system
• Lift-up hob for easy servicing
• Doors open out 270°
• 4 x precision castors, 2 swivel with brakes and 2 fixed
• Models above 13 amp are supplied with a 13amp adaptor for service at ward level

Operating Modes

• Cook & Serve - Use in the same manner as a traditional convection oven.
• Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
• Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
• Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
• Serve Hot - Hot-top serving area controlled at 90°C.

Electrical Specifications
V1G13

• Rating - 2.5 kW
• Supply Voltage - 230V
• Amps Per Phase - 1 x 13amp 1PH
  

V1G16

• Rating - 2.5 kW
• Supply Voltage - 400V
• Amps Per Phase - 1 x 16amp 1PH

V1G163

• Rating - 3.75 kW
• Supply Voltage - 400V
• Amps Per Phase - 1 x 16amp 3PH
  

V1G323

• Rating - 3.75 kW
• Supply Voltage - 400V
• Amps Per Phase - 1 x 32amp 3PH

Wiring Drawings

• Wiring drawing can be obtained by contacting Sales

Accessories

• Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
• Fold-down front tray-slide with 3 apertures for cutlery holders
• Gastronorm containers & additional grid shelves
• Tow bar attachment & hitch
• Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation