Bain-Marie (Wet or Dry heat) & Hot Cupboard
(Gantry and Tray rail are optional extra)
VC2/3/4/5BMW
Hot display units incorporating a wet well bain-marie and hot cupboard fitted with Moffat’s renowned innovative sahara fan heating cell. E&R Moffat Ltd were the originators of a bain-marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning available in 4 lengths designed to accommodate 1/1 GN pans, These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the bain-marie well, excess residual hot air from the hot cupboard is also used to maintain temperature. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, designed to accommodate various combinations of Interchangeable gastronom type pans up to 150 mm deep.
DOWNLOADS
Specification
Key features
- Fast heat up and recovery time
- Thermostatically controlled.
- Unique, removable, forced air heating cell.
- Low maintenance, easily cleaned, and highly efficient.
- Gastronorm pans can be swapped out and replenished during service.
- A unique raised lip around the well allows the easy removal of pans.
- 4 models in the range holding 2 to 5 GN 1/1 gastronorm type containers.
- Various mixed sizes of gastronorm pans can be used in unison.
- 24 hour operation [bain-marie opening must be fitted with Pans or covers during service].
- Plug and Go, complete with 2 metre long power cable and plug.
- Fully insulated.
- Mobile all swivel castors two with brakes.
Operating Modes
- Hot display units incorporating a wet well bain-marie and hot cupboard.
- Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out
run off tube for easy emptying/cleaning. - Designed to maintain pre-heated, cooked food at a regulated temperature.
- Suitable for the display of most types of hot foods.
Electrical Specifications
- Rating with Gantry - 2.62 kW - 3.78 kW
- Rating without Gantry - 2.4 kW - 2.9 kW
- Electrical Supply - 13amp
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Options
- Various heated / illuminated overhead gantry options.
- Wide choice of coloured outer panels (durable plastic coated steel).
- Glass hot top adaptor [Neo-Ceram] (Code: DNCA).
- Round pot adaptor & 2 x 4.5 litre pots with lids (code: DRP4).
- Round pot adaptor & 2 x 7.0 litre pots with lids (code: DRP7).
- Gastronorm pans.
- Fold down solid tray slide or tubular tray rail.
Gantry options
