P2GG
Duel 3 Zone Ovens, with a Neo-Ceram Hot Top
and Gantry
Cook & Serve
Purpose-built for cooking, regenerating, and serving fresh, chilled, or frozen bulk food, this unit gives customers the flexibility to choose their meal at the point of service. It’s ideal for multi-food portioning and distribution, featuring two completely independent ovens both have a unique multi-fan air re-circulation system allowing fast and even heat distribution throughout. Optimized for GN (Gastronorm) containers, there are eight shelf position in each oven set at 71 mm intervals . This allows up to eight GN 1/1 containers per oven.
Moffat’s pioneering three-zone, multi-heat control system, providing precise management of food temperature, texture, and presentation. A stylish, black ceramic illuminated hot-top offers a self-regulating surface ideal for serving hot meals. Built for durability and hygiene, the unit features a bright polished stainless steel interior, satin-finished exterior panels, and plastic-coated front and sides. Heavy-duty hinged doors with robust slam-shut catches ensure long-lasting performance in demanding environments.
DOWNLOADS
Specification
Key features
- LED display lighting and coloured LED oven mode indication (flash red when oven door is left open)
- Food probe and HACCP data gathering system.
- 1/1 GN compatible. Simple to transfer to serving area or load from a companion trolley.
- Neo-Ceram, thermo-panel hot top. (Self regulates around 95°C)
- Steam automatic evac system & oven door air curtains.
- Touch screen, total control system with multi function display and program choice.
- 3 fully controllable oven zones in a landscape configuration.
- Multi fans deliver even heating across the entire oven chamber, ensuring consistent cooking results.
- Designed for bulk production, with 8 shelf capacity in both ovens (shelf pitch is 71mm)
- Wide choice of coloured front & end panels. (Standard colour is Goose Wing Grey)
- 4 x precision castors, 2 swivel with brakes and 2 fixed. (Easy to push in a straight line)
- Wheels are off set allowing a tight turning circle.
- Shelving and supports are removable for easy cleaning.
- Hi-Tech insulation.
- Cool to touch door with fully adjustable heavy duty hinges and a slam catch maintaining a tight seal.
Operating Modes
- Cook & Serve - Use in the same manner as a traditional convection oven
- Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
- Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
- Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C
- Serve Hot - Hot-top serving area controlled at 95°
Electrical Specifications
P2GPR13
- Rating - 5.0 kW
- Amps Per Phase - 2 x 13amp 1PH
P2GPR163
- Rating - 5.0 kW
- Amps Per Phase - 1 x 16amp 3PH
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Options
- Fold-down end shelves, up to four can be fitted, two on each side.
- Fold down waste bag holder. This can be fitted on the left or right hand side.
- Fold-down front tray-slide with 3 apertures for cutlery holders.
- Cutlery holders cups for front tray slide option.
- Additional grid shelves. Note: 12 shelves are supplied for the oven and fridge.
- Tow bar & hitch attachment.
- Gastronorm containers.
- Cassette and transfer dolly system in place of the standard shelf hangers.
