HB2/3/4/5

E&R Moffat Ltd were the originators of a Bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying /cleaning. A heavy-duty range available in four lengths designed to accommodate 1/1 Gn pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, in addition to the fully enclosed heating elements fitted under the Bainmarie well, excess residual hot air from the hot cupboard is also used to maintain temperature. Use individual or as a part of a specialised Moffat servery counter.

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Specification

Key features

Insulated for increased efficiency.
With hygiene in mind all stainless-steel construction, inner panels are bright polished.
Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
Fan unit is easily removable for cleaning and maintenance.
Base and door track in one piece for easy cleaning.
Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°-110°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
Doors are very easily removed for cleaning, sliding doors have unique double life skid pads.
Doors can be fully rotated and reinserted allowing the spare skid pads to be used offering a long and trouble-free service.
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports.
The recessed, slide-out control panel is mounted to operators right hand side of cupboard.
Mobile as standard, fitted with 125mm diameter castors all swivel two with brakes.
Mobility allows for easy kitchen deep clean.
Fully welded and sealed bainmarie well with drain valve and swing out drain spout
Complete with a 2-meter-long cable and plug [most units work from a 13-amp supply

Operating Modes

Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
Fan unit is easily removable for cleaning and maintenance.
Base and door track in one piece for easy cleaning.
Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°-110°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.

Electrical Specifications

Rating - 2.4 kW - 2.9 kW
Electrical Supply - 13amp
Rating - 3.7 kW
Electrical Supply - 32amp

Wiring Drawings

Wiring drawing can be obtained by contacting Sales

Options

Doors both sides Add DBS to Code
Non-mobile on adjustable for height feet [no extra cost but must be stated on order]
Water inlet Tap for Bainmarie fitted to worktop and piped through to under the base.
Overhead gantry traditional pass through type. (See Moffat Kitchen pass range)
Door Locks
Gastronorm pans