VMPW2/3/4

Specially designed mobile units used to transport pre-chilled food ready for serving. Incorporating an insulated and sealed well to accommodate Gastronorm GN1/1 size eutectic type packs. Moffat Polar Plates keep food chilled for 2 to 3 hours. The Moffat Polar Plates are simply held in a deep freeze for 8 to12 hours and placed into the well. Polar Plates keep food chilled for 2 to 3 hours. Holding pre-chilled food by contact cooling perfect for fruit and vegetables, salads, and cold drinks.

When no power is available these short term holding modules offers easy installation and flexibility of use. Ideal for storage and transporting chilled food, or as part of a meal plating up station, specifically designed to be part of a hospital type conveyor system. The 200mm deep well can be used to store and dispense packaged chilled products or hold various sizes of Gastronorm pans up to 150mm deep. Complete with handy removable heavy duty hinged covers.

Please note Gastronorm pans and lids are not included.

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Specification

Key features

Fitted with drain valve.
Radius internal corners provide low maintenance and easy cleaning.
All stainless steel construction, fitted with push/pull handles.
Four swivel castors, two with brakes.
Stainless steel hinged and lift-off cover.
Heavy duty corner bumpers.
Gastronorm pans or dishes can be swapped out and replenished during service.
3 models in the range holding 2 to 4 GN 1/1 Gastronorm type containers.
Fully insulated.

Operating Modes

Polar plates must firstly be charged for 12 hours in a deep freeze. They are then placed inside the well where they give off a steady flow of cold air for approx 2 to 3 hours. Once used, other polar plates can then be substituted thus keeping the well cold.