Mobile Fan Assisted Dry Well Bains-Marie Workstation
VMBM2/3/4
Hot conveyance trolleys incorporating a dry well bainmarie fitted with Moffat’s renowned innovative sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient bainmarie is controlled by a 30° to 110° thermostat. This convection, heated bainmarie offers unparalleled flexibility of use. No additional plumbing. No need to maintain water levels. No issues with water scale. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the holding most types of hot foods, designed to accommodate various combinations of Interchangeable Gastronorm type pans up to 150 mm deep.
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Specification
Key features
- Fast heat up and recovery time.
- Thermostatically controlled.
- Unique, removable, forced air heating cell.
- Low maintenance, easily cleaned, and highly efficient.
- Gastronorn pans can be swapped out and replenished during service.
- A unique raised lip around the well allows the easy removal of pans.
- 3 models in the range holding 2 to 4 GN 1/1 gastronorm type containers.
- Various mixed sizes of gastronorm pans can be used in unison.
- 24 hour operation [Bain-marie opening must be fitted with Pans or covers during service].
- Plug and Go, complete with 2 metre long power cable and 13amp plug.
- Fully insulated.
- Mobile all swivel castors two with brakes.
Operating Modes
- Simplistic controls comprising an illuminated on/off switch.
- Energy regulator controlling the fan assisted heating unit.
- Removable heating unit for easy maintenance and cleaning.
Electrical Specifications
- Rating - 0.9 kW - 1.9 kW
- Electrical Supply - 13amp
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Options
- Gastronorm Containers & Lids