Mobile Fan Assisted Dry Well Bains-Marie Workstation

VMBM2/3/4

Hot conveyance trolleys incorporating a dry well bainmarie fitted with Moffat’s renowned innovative sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient bainmarie is controlled by a 30° to 110° thermostat. This convection, heated bainmarie offers unparalleled flexibility of use. No additional plumbing. No need to maintain water levels. No issues with water scale. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the holding most types of hot foods, designed to accommodate various combinations of Interchangeable Gastronorm type pans up to 150 mm deep.

 

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Specification

Key features

  • Fast heat up and recovery time.
  • Thermostatically controlled.
  • Unique, removable, forced air heating cell.
  • Low maintenance, easily cleaned, and highly efficient.
  • Gastronorn pans can be swapped out and replenished during service.
  • A unique raised lip around the well allows the easy removal of pans.
  • 3 models in the range holding 2 to 4 GN 1/1 gastronorm type containers.
  • Various mixed sizes of gastronorm pans can be used in unison.
  • 24 hour operation [Bain-marie opening must be fitted with Pans or covers during service].
  • Plug and Go, complete with 2 metre long power cable and 13amp plug.
  • Fully insulated.
  • Mobile all swivel castors two with brakes.

Operating Modes

  • Simplistic controls comprising an illuminated on/off switch.
  • Energy regulator controlling the fan assisted heating unit.
  • Removable heating unit for easy maintenance and cleaning.

Electrical Specifications

  • Rating - 0.9 kW - 1.9 kW
  • Electrical Supply - 13amp

Wiring Drawings

  • Wiring drawing can be obtained by contacting Sales

Options

  • Gastronorm Containers & Lids