CHB1/2/3/4HT1/2/3/4

Combined Baimarie and Hot Top models, this type of system was designed to offer full food service flexibility. The bainmarie section can be either wet or dry heat. Wet heat water level is an economic 20mm deep, complete with drain valve and swing out run off tube for easy emptying /cleaning. The hot top surface temperature when on full power regulates around 95° and is adjustable using an energy regulating rotary control. Complete with a hot cupboard under fitted with Moffat’s renowned innovative sahara fan heating cell. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, The hot cupboard is designed to accommodate GN1/1 size gastronom type pans. Use individual or as a part of a specialised Moffat servery counter.

Each model can be made part of a specially designed bespoke Moffat servery counter, with integrated Granite, Corian, or Stainless worktops

Note: The standard unit depth is 700mm, These models are also available at 800mm deep. Additionally when integrated into a bespoke counter, the worktop depth can be made to suit specific design parameters.

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Specification

Key features

Insulated for increased efficiency.
With hygiene in mind all stainless-steel construction, inner panels are bright polished.
Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
Fan unit is easily removable for cleaning and maintenance.
Base and door track in one piece for easy cleaning.
Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°-110°C.
Energy regulated Hot Top up to 95°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
Doors are very easily removed for cleaning, sliding doors have unique double life skid pads.
Doors can be fully rotated and reinserted allowing the spare skid pads to be used offering a long and trouble-free service.
Easy lift out GN 1/1 size multiple grid shelving, held by heavy-duty stainless-steel tube supports.
The recessed, slide-out, control panel is mounted to operator right hand side of cupboard.
Fully welded and sealed bainmarie well with drain valve and swing out drain spout.
Complete with a 2-meter-long cable and plug [most units work from a 13-amp supply.

Operating Modes

Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°-110°C.
Energy regulated Hot Top up to 95°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
Doors are very easily removed for cleaning, sliding doors have unique double life skid pads.
Doors can be fully rotated and reinserted allowing the spare skid pads to be used offering a long and trouble-free service.
Easy lift out GN 1/1 size multiple grid shelving, held by heavy-duty stainless-steel tube supports.

Electrical Specifications

Rating with Gantry - 1.83 kW - 4.08 kW
Rating without Gantry - 2.05 kW - 4.96 kW
Electrical Supply - 13amp/16amp/32amp

Wiring Drawings

Wiring drawing can be obtained by contacting Sales

Options

Doors both sides Add DBS to Code
Door Locks
Gastronorm pans
Various colours and styles of front and side panels are available, plastic coated steel, laminated wood type or Corian.
Various designs of overhead illuminates gantries are available, curved or square type glass, open or full front. Island, Deli, or traditional kitchen pass types can all be fitted.
Solid tray slide or tubular tray rails fixed or fold down types.