Bainmarie (Wet or Dry Heat)

CHB2/3/4/5

E&R Moffat Ltd were the originators of a bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying /cleaning. A heavy-duty range available in four lengths designed to accommodate 1/1 Gn pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the bainmarie well. Excess residual hot air from the hot cupboard is also used to maintain temperature. Use individual or as a part of a specialised Moffat servery counter.

Each model can be made part of a specially designed bespoke Moffat servery counter, with integrated Granite, Corian, or Stainless worktops

Note: The standard unit depth is 700mm, These models are also available at 800mm deep. Additionally when integrated into a bespoke counter, the worktop depth can be made to suit specific design parameters.

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