CR5L13

Designed specifically for the cooking / regeneration and serving of fresh, chilled or frozen bulk food. These ovens can also be used for pre-chilled plated meal regeneration. The unique multi-fan air circulation system allows fast and even heat distribution throughout. Designed for GN1/1 type pans, the CR5L has five shelf positions (two grid shelves supplied as standard). The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged door with positive cam action door catch. The unit is supplied with adjustable for height feet for table top sighting. These ovens can also be stacked one on top of the other and place on the optional a high stand, offering a more convenient working height and valuable storage space underneath. The CR5L13 can also be stacked on top of the larger CR10L ovens for full flexibility.

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Specification

Key features

1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances
Digital timer and thermostat guarantees precise time and temperature control.
Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
Twin fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
Designed for bulk production, with 5 shelf capacity (shelf pitch is 71mm)
Supplied ready assembled complete with 1 x 13A plug so no installation expense and ready to go as soon as it’s delivered.
Stackable system or tabletop design with adjustable feet
Shelving and supports are removable for easy cleaning
Hi-Tech insulation
Easy grip door catch with a cam action maitaning a tight seal.
Supplied with 2m long power cord and 13amp plug [13A 230v 50Hz].

Operating Modes

Cook & Serve - Use in the same manner as a traditional convection oven.
Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
Cook Frozen - Regeneration of frozen bulk food
[-6°C to -25°C optimum -18°C] to above 82°C.
Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.