Convection/Regeneration Oven

CR10L13, CR10L16, CR10L32

Designed specifically for the cooking / regeneration and serving of fresh, chilled or frozen bulk food. These ovens can also be used for pre-chilled plated meal regeneration. The unique multi-fan air circulation system allows fast and even heat distribution throughout. Designed for GN1/1 type pans, the CR10L has ten shelf positions (three grid shelves supplied as standard).

The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged door and slam shut door catch. The unit is supplied with adjustable for height feet for table top sighting. These ovens can also be stacked one on top of the other and place on the optional a high and low height stands, offering a more convenient working height and valuable storage space underneath. The CR10L can also have a CR5L oven stacked on top for full flexibility.

 

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Specification

Key features

  • 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances
  • Digital timer and thermostat guarantees precise time and temperature control.
  • Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
  • Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
  • Designed for bulk production, with 8 shelf capacity (shelf pitch is 71mm).
  • Supplied ready assembled complete with electrical plug so no installation expense and ready to go as soon as it’s delivered.
  • Shelving and supports are removable for easy cleaning.
  • Hi-Tech insulation.
  • Slam catch hinged door.
  • 13amp powered models are supplied with a 2m long power cord.

Operating Modes

  • Cook & Serve - Use in the same manner as a traditional convection oven.
  • Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
  • Cook Frozen - Regeneration of frozen bulk food
    [-6°C to -25°C optimum -18°C] to above 82°C.
  • Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.

Electrical Specifications

  • For CR10L13
  • Rating - 3.7 kW
  • Electrical Supply - 2 x 13amp

Alternative Power supply (recommended for frozen food)

  • For CR10L16 / CR10L32
  • Rating - 5.7kW
  • Electrical Supply - 16amp-3PH or 32amp-1PH

Wiring Drawings

  • Wiring drawing can be obtained by contacting Sales

Options

  • VLS Additional grid shelves.
  • CRHS High Support Stand.
  • CRLS Low Support Stand.
  • Gastronorm pans.