Vgen: V2GPR
Designed specifically for the cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows customer choice at the point of consumption. Useful for multi-food portioning and multi-food distribution.
Featuring E & R Moffat’s pioneering, three-zone, multi-heat, control oven system. VGen enables total control of food temperature, texture and presentation. Complete with an accurately controlled, forced air refrigeration compartment and illuminated, self-regulating hot-top.
MODEL OPTIONS
- Vgen: Model V2GR
- Vgen: Model V2CR
- Vgen: Model V2GG
- Vgen: Model V2GGE
- Vgen: Model V2GGENG
- Vgen: Model V1G
- Vgen: Model V1C
DOWNLOADS
Specification
Key features
- LED display lighting with coloured LED operation indication (LEDs flash to signal warning when oven door is open)
- 3 fully controllable oven zones in a landscape configuration
- One-piece, neo-ceram, thermo-panel hot top
- Steam evac & oven door air curtain
- Touch screen, total control system with multi-function display & simplistic program choice
- Each compartment supplied with removable shelf hangers
- Wide choice of coloured front and end panels (standard colour is Goosewing Grey)
- Both refrigeration and oven use Moffat’s renowned multi-fan recirculating air system
- Able to run both refridgeration and oven cycles simultaneously
- R290 Refrigeration with clean-free, fan assisted condenser
- Lift-up hob for easy servicing
- Doors open out 270°
- 4 x precision castors, 2 swivel with brakes and 2 fixed
- Heavy duty, fully extendable plate rack, holds 40 x 9”plates (230mm diameter)
Operating Modes
- Cook & Serve - Use in the same manner as a traditional convection oven.
- Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
- Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
- Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
- Keep Chilled - Holding chilled bulk food below 5°C, compartment controlled between 0°C & 5°C.
- Serve Hot - Hot-top serving area controlled at 90°C.
- Plate Warmer - Heats up and holds plates, controlled at 40°C.
Electrical Specifications
- Rating - 2.9 kW
- Supply Voltage - 230V N~
- Amps Per Phase - L1 - 13A
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Accessories
- Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
- Fold-down front tray-slide with 3 apertures for cutlery holders
- Gastronorm containers & additional grid shelves
- Tow bar attachment & hitch
- Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation
