Vgen: V2GGE13/16
Designed specifically for the education sector where simplicity and easy to use is key. Cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows cook & serve at the point of consumption. Useful for multi-food portioning and multi-food choice. Double oven capacity with unique multi-fan air re- circulation system allows fast and even heat distribution throughout. Complete with an accurately controlled, illuminated self-regulating hot-top.
Designed for GN1/1 type pans, each oven has eight shelves supplied as standard. The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors and slam shut lockable door catches.
MODEL OPTIONS
- Vgen: Model V2GR
- Vgen: Model V2CR
- Vgen: Model V2GG
- Vgen: Model V2GGENG
- Vgen: Model V2GPR
- Vgen: Model V1G
- Vgen: Model V1C
DOWNLOADS
Specification
Key features
- Quarts heat lamps.
- Coloured LED operation indication.
- 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances.
- One-piece, neo-ceram, thermo-panel hot top.
- Steam evac & oven door air curtains.
- Digital timer and thermostats guarantee precise time and temperature control.
- Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
- Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
- Designed for bulk production, with 8 shelf capacity in each oven (shelf pitch is 71mm).
- Each compartment supplied with removable shelf hangers.
- Wide choice of coloured front & end panels (standard colour is Goosewing Grey).
- Lift-up hob for easy servicing, doors open out 270, 4 x precision castors, 2 swivel with brakes and 2 fixed.
Operating Modes
- Cook & Serve - Use in the same manner as a traditional convection oven.
- Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
- Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
- Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
- Serve Hot - Hot-top serving area controlled at 90°C.
Electrical Specifications V2GGE13
- Rating - 5.4 kW
- Supply Voltage - 230V
- Amps Per Phase - 2x13amp 1 PH
or 1x32amp 1PH
Electrical Specifications V2GGE16
- Rating - 9.0 kW
- Supply Voltage - 400V
- Amps Per Phase - 16amp 3PH or 32amps 3PH
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Accessories
- Fold-down end shelves or optional, recessed
end shelf with flip-out waste bag holder. - Fold-down front tray-slide with 3 apertures for cutlery holders.
- Gastronorm containers & additional grid shelves.
- Tow bar attachment & hitch.
- Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation.
