VC4CS

Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, intergrated twin spiked carvery pads,three 1/3 and two 1/6 bainmarie type containers for veg sauces etc, and a pop up heated plate dispenser. The hotcupboard is fitted with Moffat’s renowned innovative sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient carvery pads, bainmarie and hotcupboard work in sync, residual heat from the hot cupboard is used to compliment the spiked pads and bainmarie heating element. Controlled by a 30° to 110° thermostat. The pop up plates system has a multi spring floating platform, lift off top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of plate, be it round, oval, square or designer shape, that can fit within a 305mm (12”) square.

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Specification

Key features

Fast heat up and recovery time.
Thermostatically controlled.
Unique, removable, forced air heating cell.
Low maintenance, easily cleaned, and highly efficient.
Gastronorm pans can be swapped out and replenished during service.
A unique raised lip around the well allows the easy removal of pans and spiked pads.
24 hour operation [Bainmarie opening must be fitted with Pans or covers during service].
Plug and Go, complete with 2 metre long power cable and 13amp plug.
Fully insulated.
Mobile all swivel castors two with brakes.

Operating Modes

Carvery type food service with a hot cupboard.
Over head heated gantry.
intergrated twin spiked carvery pads,three 1/3 and two 1/6 bainmarie type containers for veg sauces etc, and a pop up heated plate dispenser.
The hotcupboard is fitted with Moffat’s renowned innovative sahara fan heating cell.
Easily removable for cleaning and maintenance.