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Heated Top
Deli Display
Hot Top
Dry Heat
Bain Marie
Hot Cupboard
Regeneration V-Carv
Carvery Unit
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Multi-Tier Wall
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Multi-Tier Wall Roller Shutters
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Plain Top Refrigerated Ambient Storage Cupboard
Low Level Modules Versiclear
Versicarte Ancillary Units Salad Bar

VERISCARTE PLUS General Specification

The Veriscarte Plus range of modular, heated, ambient and refrigerated units can be used singly or combined to create an attractive Servery Counter.

The units are constructed mainly from stainless steel with a wide choice of attractive, but tough, coloured plastic coated cutter panels which are extended down to partly hide the castors.

Bright polished stainless steel interior, heavy duty rodded shelves, stainless steel sliding doors which lift off for cleaning/maintenance and fitted with 125mm dia castors 2 with brakes.

Heated units have our Saharafan Heating System which is easily removable for cleaning/maintenance.

All refrigerated models (refrigerant + R404a) designed to comply with the operating requirements of BS EN ISO 23953 providing M1 standard performance in a climate class 3 environment maintain the core product temperature of pre-chilled food below 5°Cin ambient condition not exceeding 25°C and 60% relative humidity.

The wide range of options allows most modules to be customised to your individual requirements.  Versicarte modules can be butted together to form a straight or angular service counter.  Alternatively, standalone units can be placed around the dining area to create a free-flow self-service environment.

Versicartes are named for the versatility with potions such as island refrigerated sales wells.  Bain Marie units, cash sections and heated units as well as internal and external corner units and low level modules for children, there is no limit to the versatility of the Versicarte.
For up-to-date technical data refer to current price list