Sterilising Sink Units Electric
E1222, E1230, E1223, E1224, E1225, E1226, E1227, E1030
Sterilising sinks provide a simple traditional method of manually cleaning and sterilising cutlery, utensils, plates, and dishes at 82° to meet regulations. Heavy duty deep double bowls, one for the initial soapy wash and the second sink bowl thermostatically controlling water at above 82° providing sterilization. The sterlising bowls have an adjacent draining area, and are supplied with a lift of bowl cover. Various options and sizes are available sterilizing bowls can be positioned either left or right. Handy plates and utensil baskets are available to allow safe and easy sterilizing. Sink Tops and Sink Bowls are manufactured from 304 type stainless steel. Specially designed and hand crafted to form a single seamless unit with a satin polished finish. Complete with a modern relief patterned wipe clean draining board, anti-drip edges to the front and ends, and a fully welded boxed up-stand to the rear. Unlike standard thin sheet metal pressed type Sink bowls which vary in thickness, E&R Moffat Ltd long-life hand-crafted bowls retain a constant thickness throughout. The soapy wash sink bowls have a removable 38mm corner standing waste and overflow kit incorporating a heavy duty perforated stainless steel corner strainer.
The Sterilising bowls have an overflow and an external lever operated waste. Standard units are 900mm high to the top of the anti-drip edge and are mounted on square section stainless steel tube legs with adjustable for level flanged floor fixing feet. Additionally, as standard sink units have a stainless steel fixed under shelf set at 250mm from floor level. ll units can be supplied with mixer or column taps with traditional cross heads or lever operation. A front valance to obscure the sterilising bowl when viewed from the front are standard.
DOWNLOADS
Specification
Key features
- Tops made from 304 grade stainless steel.
- Bowls are heavy duty, hand crafted.
in 304 grade stainless steel. - Undershelf made from 430 grade stainless steel.
- Legs are 30mm x 30mm square 430 grade stainless steel.
- Feet are adjustable die cast flanged type
- Front valance.
- Sterilising Sink Units
| Model | Dimensions L x D x H |
|---|---|
| E1222 | 864 x 622 x 900 |
| E1230 | 3600 x 760 x 900 |
| E1223 | 2400 x 600 x 900 |
| E1224 | 2400 x 600 x 900 |
| E1225 | 3660 x 760 x 900 |
| E1226 | 3660 x 700 x 900 |
| E1227 | 2400 x 700 x 900 |
| E1030 | 3200 x 760 x 900 |
Operating Modes
- Soiled dishes should first be washed in the soapy wash bowl.
- Washed dishes are then place in sterilising baskets.
- Remove the cover and immerse the loaded baskets into the sterilising bowl.
- Sterilising process requires 3 minutes immersion time.
- Remove the baskets after the 3 minutes
and place onto the draining board. - Allow to drip dry.
Electrical Specifications
E1223
- Rating - 3.0kW
- Electrical Supply - All electric units are supplied single phase as standard.
E1222, E1224, E1227
- Rating - 4.0kW
- Electrical Supply - All electric units are supplied single phase as standard.
E1230, E1225, E1226, E1030
- Rating - 6.0kW
- Electrical Supply - All electric units are supplied single phase as standard.
Wiring Drawings
- Wiring drawing can be obtained by contacting Sales
Options
- FX71 Nylon coated cup & cutlery
[11”x15”x4”] 300 x 280 x 90. - FX72 Nylon coated cup & cutlery
[12”x14”x4”] 360 x 760 x 900. - FX73 10 Plate rack with 30mm wide sections 370 x 275 x 180.
- FX74 12 Plate rack with 30mm wide sections 430 x 275 x 180.
- FX75 7 Soup plate rack with 50mm wide sections 430 x 275 x 180.
- FX76 6 Soup plate rack with 50mm wide sections.
