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News 2014

Moffat countering streamlines service at Shebbear College

Full marks for Moffat

Shebbear College is an independent co-educational school for boys and girls aged 3 to 18. Set in 85 acres of unspoilt north Devon countryside, Shebbear College has an impressive campus with sports fields and endless possibilities for outdoor activities as well as state of the art educational facilities.

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Posted on Tue 14th Jan 2014

Move on up – how to cope with increasing school meal numbers

Moffat’s Versicarte mobile
counters make best use of space in school dining areas

The pressure on primary school caterers is set to increase as the numbers of hot meals served is expected to rise significantly in September, with the introduction of free school meals for all children in the reception to Y2 age range.

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Posted on Wed 12th March 2014

Patisserie Perfection

Moffat’s attractive new food display units bring convenience and control to cafe culture

Moffat’s patisserie range of heated, chilled and ambient food merchandisers is ideal for cafes, bakeries, canteens and restaurants who want to show off their product.

Posted on 2nd April 2014

Moffat’s new Sales and Marketing Manager

John Wannan brings ‘unrivalled, possibly unique’ track record back home to British manufacturer

Moffat’s new sales and marketing manager is a familiar face who has been responsible for helping develop and enhance some of the foodservice market’s most successful equipment lines.  John Wannan says that joining Moffat is a bit like coming home – he first started with the company in the late 1980s, as an apprentice. 

Posted on 16th May 2014

Warm buns

Energy efficient roll warmer from Moffat

Wherever food is served over a long period of time there is always the problem of keeping items warm without a loss of quality.  Moffat’s BK Roll Warmer is designed to overcome this by keepingrolls, buns, pastries and other breads at serving temperatures without drying out or sogginess. 

Posted on 29th May 2014

Moffat expands team with three key appointments

Recruits will help build on success as manufacturer develops new markets and products

Leading UK catering equipment manufacturer E&R Moffat has made three key appointments in its R&D and sales departments as the company enters what managing director William Moffat describes as “a period of significant change.”  The three new appointments are in addition to the recent recruitment of John Wannan as Sales and Marketing Manager.  

Posted on 11th June 2014

Moffat launches bulk food Chillogen banquet trolleys

One space-saving cabinet to chill, store, regenerate and hold cooked food

Moffat’s banqueting trolleys with Chillogen technology can rapid chill, refrigerate, regen and hold in one cabinet.  They save time, space and handling and produce great quality food. 

Posted on 8th July 2014

The beverage trolley – an important component of patient routine

Moffat’s beverage trolley: safe, sturdy and reliable

The arrival of the beverage trolley can be the highlight of the day for patients recuperating within a hospital ward. Equally, in care homes the beverage trolley is an important part of the daily routine. These trolleys need to be sturdy, functional and look good day in, day out.

Posted on 28th August 2014

Together or alone, mobile hot cupboards get school food served

Moffat’s mobile hot cupboard range designed especially for schools

Schools are always looking for economical ways of serving food and especially in the primary sector where the numbers of those taking hot meals is rising. Mobile server counters provide an inexpensive and versatile solution where space and budget are limited.

Posted on 8th October 2014

A moveable feast

Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint

Many banqueting venues with multiple function rooms need to transport food from a main kitchen to satellite serving stations. This can throw up problems keeping food piping hot, not only during the journey but also once in situ, if service is delayed. The use of banqueting trolleys is essential in these situations but if space at either end is limited, the size of the trolley is critical.

Posted on 19th November 2014

Looks can chill

Different finishes on Moffat’s chilled merchandiser enhance display

At the heart of any grab and go or self-service operation are open-fronted chilled merchandisers. Not only are these essential for displaying food and drinks safely and attractively, but they also encourage customer up-take and minimise wastage.

Posted on 19th December 2014