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News 2012

MOFFAT’S FOUNDER RECEIVES INDUSTRY ACCOLADE

Bonnybridge’s Eddie Moffat: an outstanding individual

Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served most of his life. The Outstanding Contribution Award was presented at the catering industry’s biggest annual conference, held this year at Whittlebury Hall in Northamptonshire.

Full Story10-12

Posted on Tue 27th Nov 2012

MOFFAT’S NEW ENVIRO BAIN MARIE HOT CUPBOARDS CUT ENERGY COSTS

Green Thinking Strategy produces new design

Moffat’s new Enviro range of electric bain marie hot cupboards are probably the most efficient and environmentally friendly on the market. Using Moffat’s Green Thinking Strategy, the hot cupboards have a low carbon footprint and produce great savings in running costs.

Full Story9-12

Posted on Tue 13th Nov 2012

HOT STUFF

Moffat’s new roll under hot cupboards – a mobile option

Moffat has launched a range of roll under hot cupboards as part of its drop in series of food serveries and accessories. At 600mm high Moffat’s roll under hot cupboards can fit under any standard counter to provide heated storage for service counters, custom-built breakfast bars or buffets.

Full Story8-12

Posted on Tue 16th Oct 2012

WANT A TABLE? GIVE US HALF A MINUTE THEN

Moffat’s new folding centre tables and
wall benches for go-anywhere prep facilities

Moffat’s new folding centre tables and wall benches are designed to provide hygienic prep facilities at events and other sites without easy access to regular kitchens. They can be erected, without the use of any tools, in just under half a minute and once in position are as stable as a standard table or bench.

Full Story7-12

Posted on Tue 2nd Oct 2012

IF IT'S LESS THAN 12 INCHES .....

..... any shape, any size fits Moffat's new crockery dispenser

Increasingly foodservice establishments use non-standard plates and bowls to stand out from the crowd and as a statement of brand. Up till now this has caused a problem for those using dispensers which traditionally can only cope with round plates. However, Moffat has launched a universal crockery dispenser that can hold any plate or bowl shape and any size up to 12 inches square.

One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat. Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award. More ...

Full Story6-12

Posted on Tue 10th Jul 2012

ARTISTIC, PRACTICAL, ENVIRONMENT-FRIENDLY: MOFFAT COUNTERS AT VAILLANT

Foodservice counters at Whitco's award-winning restaurant project have green credentials

One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat. Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award.

Full Story5-12

Posted on Tue 10th Jul 2012

MOFFAT EXTENDS VERSICARTE VERSATILITY AT LACA 2012

Hilton Birmingham Metropole, 11 - 13 July 2012

Moffat will show a range of Versicarte mobile food servery units at the LACA 2012 show, including the all-new Deli Display. Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area. Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment.

Full Story4-12

Posted on Mon 28th May 2012

MOFFAT CUSTOMERS WIN GRAND PRIX AWARDS

No less than three of the projects shortlisted for the Grand Prix awards at the CEDA Conference 2012 featured Moffat catering equipment, and two of them went on to win their categories. The Awards were announced during the Gala dinner, held at the Crowne Plaza Hotel at Heythrop Park in Oxfordshire on Friday 4th of May.

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Posted on Fri 11th May 2012

DELI DISPLAY HELPS SCHOOL CATERERS TAKE ON THE HIGH STREET

Moffat expands its popular Versicarte range
of mobile food servery counters

Moffat has extended its popular Versicarte range of mobile food servery counters with the launch of Deli Display versions. Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area. Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment.

Full Story2-12

Posted on Tue 8th May 2012

ZA ZA BAZAAR:

a thousand diners, eating food from five continents,
served from six counters

Moffat's versatile counters at UK's biggest buffet restaurant With up to 1,000 diners at a time, Za Za Bazaar in Bristol is the largest buffet restaurant in the UK. It also offers the widest variety of cuisine, with menus that encompass all five continents.

Full Story1-12

Posted on Wed 4th Apr 2012