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News 2007

MOFFAT WINS LACA 2007 OUTSTANDING SUPPLIER OF THE YEAR AWARD

E&R Moffat has been named Outstanding Supplier of the Year for 2007 by LACA, the Local Authority Catering Association.
The award, announced on 12th July at the Association's 2007 conference in Birmingham, is an honour presented annually
to a supplier cons

Commenting on the award, the judges said that Moffat "is known to many Authorities for the quality of its products and for its customer service" and spoke about "finding the company completely in tune with customer needs". Accepting the award from LACA's Chairman at the conference, Moffat's Sales Director John Wannan said: "We are delighted and honoured to get this recognition.

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Posted on Sat 30th Jun 2007

NEW BANQUETING TIPS FROM THE EXPERTS

Banqueting is a stressful form of catering - serving top quality food to hundreds of diners at the same time is a logistical nightmare. Banqueting expert chef Neil Moore-McCarthy of the Royal Armouries, Leeds, uses Moffat's Chillogen trolleys to deliver

E&R Moffat has enormous expertise in equipment for banqueting and has developed the Chillogen trolley, an all-in-one rapid chiller, fridge, regen oven and hot cupboard - and it's mobile! It means chefs can plate up a cooked meal, put it in the Chillogen trolley and leave it until it's time to serve the food.

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Posted on Sun 10th Jun 2007

OUT OF THE FRYING PAN, INTO THE COOK-X FRYER

Moffat Cook-X4 - a simple and compact countertop
deep-frying solution.

Deep frying is the fast, simple and popular method that every caterer needs. But unless it's the only item on your menu, few caterers need the 'full monty' of floor-standing fryers. For example, sandwich bars, cafes, even gourmet restaurants, often need a quality deep fryer that is reliable, fast to heat, easy to clean, doesn't take up space, fits in a corner and runs off a standard power socket Moffat's compact countertop Cook-X4 range includes a selection of fryers and accessories.

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Posted on Sat 9th Jun 2007

WHEN THEY CAN'T SMOKE GIVE THEM SOMETHING TO EAT

Moffat's Focus Hot Tops provide a perfect easy serving station with no messing

For publicans, as the Smoking Ban comes into force in July, food will be a key way to boost sales and attract customers. A sumptious display of 'home-cooked' hot food is a sure way to encourage casual customers to spend a bit more time and money in the bar and take their minds off smoking.

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Posted on Thu 19th Apr 2007

BEAUTIFUL SERVINGS BEFORE THE BEAUTIFUL GAME:

Moffat's Chillogen trolleys are match day winners
at Ipswich Town FC

Match days are important days in any football club calendar and are excellent opportunities to offer VIP pre-match hospitality on a big scale. But the time is tight for serving meals before the match as everyone needs to be in their seats for the 3pm kick-off.

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Posted on Fri 16th Mar 2007

THE FACTS ABOUT FABRICATION

Moffat seminars 'take the lid off' fabrication
for designers and consultants

Moffat Catering Equipment has been pre-approved for an FCSI Continuing Professional Growth educational seminar. This one-day seminar offers two Continuing Education Units, which will be reported directly to FCSI Administration Headquarters for FCSI Professional Members attending the event by Moffat Catering Equipment.

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Posted on Wed 14th Feb 2007

THEY'RE SMALL, HOT AND HOLD A LOT

Moffat's hot cupboards are great little plate heaters

A range of light duty static hot cupboards from Moffat is ideal for heating plates and serving dishes prior to plating-up. The hot cupboards are designed especially for the smaller establishment or any serving area where space is at a premium. There are three models in the range all are 900mm high and have a standard depth of 600mm with lengths of 350mm, 525 mm and 700mm.

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Posted on Fri 26th Jan 2007